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Kate L'argent, Independent Usborne Organiser


Chocolates and sweets to make

Chocolates and sweets to make

Things to make and do
Chocolates and sweets to make

  • Packed with really easy and totally delicious recipes for children to cook, eat or give away as presents.
  • Recipes include chocolate bugs, chocolate-dipped fruit, peppermint creams, mini florentines, chocolate fudge and lots more.
  • Includes fun ideas for gift-wrapping the sweets and making sparkling gift tags.
  • Each recipe is explained with simple, step-by-step picture instructions and photos of the finished results.

Paperback:

£5.99 Add to basket

Extra information

Key Stage: KS1 DT; Age 5+

BIC: A2N79

Paperback:
ISBN: 9781409538448
32 pages
276 x 216mm

Author/Editor: Rebecca Gilpin